Seasonal cooking shaped by the best ingredients available today.

Smoked paprika, preserved lemon, fennel

Heirloom tomato, basil oil, sourdough

Brown butter, caper, sea herbs

Cured yolk, grainy mustard, sourdough

Wild mushrooms, parmesan, black truffle

Roasted shallot, pepper jus, pommes purée

Braised greens, sesame, ginger beurre blanc

Herb de Provence, charred lemon, its own jus

Honey glaze, rosemary, smoked aubergine

Slow ragù, grana, basil

Clam broth, leeks, dill

Truffle jus, asparagus, pommes soufflées